Items where Author is "Dwi Srikandi, Shofia Dwi"

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Thesis

Dwi Srikandi, Shofia Dwi (2023) SUBSTITUSI TEPUNG KACANG MERAH DAN TEPUNG TEMPE PADA KUE SEMPPRONG SEBAGAI PANGAN SUMBER FE TERHADAP KANDUNGAN GIZI DAN DAYA TERIMA. Skripsi thesis, STIKes Pertamedika.

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